[1]
Hayuningtyas, L., Wardianto, M.R. and Putra, A.Y.T. 2026. The THE EFFECT OF VARYING SUGAR AND CITRIC ACID ADDITIONS ON THE ORGANOLEPTIC CHARACTERISTICS OF READY-TO-EAT SWEET POTATO. Journal of Food and Agricultural Science for Lowland and Coastal Area. 3, 1 (Oct. 2026).