Bahrudin, D., Erdianti, E., & Djajati, S. . (2026). the CHARACTERISTICS OF LOCAL LEGUME PROTEIN CONCENTRATES EXTRACTED USING HYDROCHLORIC ACID: Protein concentrate of legumes. Journal of Food and Agricultural Science for Lowland and Coastal Area, 3(1). Retrieved from https://jfas.upnjatim.ac.id/index.php/jfas/article/view/16