Gunawan, M. I. F., Fayyadh, Z. N. ., Rahma Ilahi, S. ., & Ilyas Rukhiat, A. . (2024). SENSORY EVALUATION TEST OF READY TO DRINK COFFEE PRODUCT USING CATA (Check All That Apply) PROFILING . Journal of Food and Agricultural Science for Lowland and Coastal Area, 1(1), 16–20. Retrieved from https://jfas.upnjatim.ac.id/index.php/jfas/article/view/4