MARDIYANTO, M.; KURNIANTO, M. F.; YULIANA, E. B. SENSORY QUALITY EVALUATION OF MINI BUN (BURGER) BASED ON DIFFERENCES IN FLOUR TYPES. Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 2, n. 2, 2025. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/15. Acesso em: 23 jun. 2025.