BAHRUDIN, D.; ERDIANTI, E.; DJAJATI, S. . the CHARACTERISTICS OF LOCAL LEGUME PROTEIN CONCENTRATES EXTRACTED USING HYDROCHLORIC ACID: Protein concentrate of legumes. Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 3, n. 1, 2026. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/16. Acesso em: 20 oct. 2026.