GUNAWAN, M. I. F.; FAYYADH, Z. N. .; RAHMA ILAHI, S. .; ILYAS RUKHIAT, A. . SENSORY EVALUATION TEST OF READY TO DRINK COFFEE PRODUCT USING CATA (Check All That Apply) PROFILING . Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 1, n. 1, p. 16–20, 2023. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/4. Acesso em: 21 nov. 2024.