SEPTI NABILA, T.; KUMALASARI, D. Identification of Critical Control Points in the Enzymatic Oxidation Stage of CTC Black Tea Processing. Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 2, n. 2, 2025. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/42. Acesso em: 21 oct. 2026.