HARDINI, A. N. H.; KUMALASARI, D. Economic analysis and product development of chicken-cheese sausage fortified with Moringa (Moringa oleifera) leaf powder and nutmeg for improved sensory characteristics. Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 2, n. 2, 2025. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/45. Acesso em: 21 oct. 2026.