HAYUNINGTYAS, L.; WARDIANTO, M. R. .; PUTRA, A. Y. T. The THE EFFECT OF VARYING SUGAR AND CITRIC ACID ADDITIONS ON THE ORGANOLEPTIC CHARACTERISTICS OF READY-TO-EAT SWEET POTATO. Journal of Food and Agricultural Science for Lowland and Coastal Area, [S. l.], v. 3, n. 1, 2026. Disponível em: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/49. Acesso em: 19 oct. 2026.