Hardini, A. N. H., and D. Kumalasari. “Economic Analysis and Product Development of Chicken-Cheese Sausage Fortified With Moringa (Moringa Oleifera) Leaf Powder and Nutmeg for Improved Sensory Characteristics”. Journal of Food and Agricultural Science for Lowland and Coastal Area, vol. 2, no. 2, June 2025, https://jfas.upnjatim.ac.id/index.php/jfas/article/view/45.