Bahrudin, Dedin, Erdianti Erdianti, and Sri Djajati. “the CHARACTERISTICS OF LOCAL LEGUME PROTEIN CONCENTRATES EXTRACTED USING HYDROCHLORIC ACID: Protein Concentrate of Legumes”. Journal of Food and Agricultural Science for Lowland and Coastal Area 3, no. 1 (October 19, 2026). Accessed October 19, 2026. https://jfas.upnjatim.ac.id/index.php/jfas/article/view/16.