Hayuningtyas, Laili, Muhammad Rosyid Wardianto, and Andre Yusuf Trisna Putra. “The THE EFFECT OF VARYING SUGAR AND CITRIC ACID ADDITIONS ON THE ORGANOLEPTIC CHARACTERISTICS OF READY-TO-EAT SWEET POTATO”. Journal of Food and Agricultural Science for Lowland and Coastal Area 3, no. 1 (October 19, 2026). Accessed October 19, 2026. https://jfas.upnjatim.ac.id/index.php/jfas/article/view/49.