Rosida DF, Hartono SAN, Anggraeni RA. the THE EFFECT OF BLACK RICE FLOUR AND BLACK SOYBEAN FLOUR PROPORTIONS AND SUNFLOWER SEED OIL ADDITION ON THE CHARACTERISTICS OF HIGH-ANTIOXIDANT COOKIES. JFAS [Internet]. 2024Dec.23 [cited 2025Jan.18];2(1). Available from: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/13