Hayuningtyas L, Wardianto MR, Putra AYT. The THE EFFECT OF VARYING SUGAR AND CITRIC ACID ADDITIONS ON THE ORGANOLEPTIC CHARACTERISTICS OF READY-TO-EAT SWEET POTATO. JFAS [Internet]. 2026Oct.19 [cited 2026Oct.19];3(1). Available from: https://jfas.upnjatim.ac.id/index.php/jfas/article/view/49