About the Journal

Journal of Food and Agricultural Science for Lowland and Coastal Area (JFAS) is a journal that contains scientific manuscripts resulting from research covering the food sector including food product processing, product development, food safety, food biotechnology and food process engineering; and the agricultural sector includes agronomy, horticulture, plant breeding, soil sciences, plant protection, and other relevant fields related to plant production which focuses on commodities originating from lowland and coastal areas.

The JFAS manuscript is prepared in English with an abstract, introduction, material and methods, results and discussion and conclusion. JFAS is published regularly twice a year (May and November) by the Innovation Center of Appropriate Food Technology for Lowland & Coastal Area, Universitas Pembangunan Nasional Veteran Jawa Timur