Vol. 2 No. 1 (2024): JFAS : Journal of Food and Agricultural Science for Lowland & Coastal Area

Articles

• BIOACCUMULATION AND EFFECTS OF LEAD (PB) ON METABOLIC PROCESSES AT CELLULAR AND TISSUE LEVEL OF TILAPIA (Oreochromis niloticus)

  Tohap Simangunsong, Jefri Anjaini, Rudy Wijaya

  1-5

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• A REVIEW APPLICATION OF PROBIOTICS IN AQUACULTURE

  Adinda Kurnia Putri, Mahardhika Nur Permatasari, Jefri Anjaini

  24 - 36

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• IMPLEMENTATION OF BRITISH RETAIL CONSORTIUM (BRC) GLOBAL STANDARD ISSUE 9 IN THE PRODUCTION PROCESS AREA OF FROZEN TUNA FISH PT. XYZ

  Adella Farah Diana, muhammad alfid kurnianto

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• THE INFLUENCE OF SENSORY ATTRIBUTES ON CONSUMER PREFERENCES AND CONSUMER SATISFACTION OF SOME LEDRE VARIANTS IN BOJONEGORO DISTRICT -

  Rosida Rosida, Gevlyn Violensia, Yuli Ekowati

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• the THE EFFECT OF BLACK RICE FLOUR AND BLACK SOYBEAN FLOUR PROPORTIONS AND SUNFLOWER SEED OIL ADDITION ON THE CHARACTERISTICS OF HIGH-ANTIOXIDANT COOKIES

  Dedin Finatsiyatull Rosida, Sadrina Adsari Novita Hartono, Riski Ayu Anggraeni

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