Vol. 3 No. 1 (2025): JFAS : Journal of Food and Agricultural Science for Lowland & Coastal Area

Articles

• ANALYSIS OF LEAKAGE PRIMARY PACKAGING SAMPLE OF CRACKER PRODUCT AT PT XYZ

  Visca Rasheesa Hestia Prasetyo, Muhammad Rosyid Wardianto, S.T.P., M.Sc., Luqman Agung Wicaksono, S.TP., M.P.

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• The THE EFFECT OF VARYING SUGAR AND CITRIC ACID ADDITIONS ON THE ORGANOLEPTIC CHARACTERISTICS OF READY-TO-EAT SWEET POTATO

  Laili Hayuningtyas, Muhammad Rosyid Wardianto, Andre Yusuf Trisna Putra

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• the CHARACTERISTICS OF LOCAL LEGUME PROTEIN CONCENTRATES EXTRACTED USING HYDROCHLORIC ACID Protein concentrate of legumes

  Dedin Bahrudin, Erdianti Erdianti, Sri Djajati

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• An EVALUATION OF INSIDE–OUTSIDE WASHER MACHINE PERFORMANCE ON CARCASS CLEANLINESS LEVEL AND PROCESS WATER CONSUMPTION AT PT. XYZ

  Ayu Pangestu, Muhammad Rosyid Wardianto, Yunita Satya Pratiwi

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• SHELF LIFE EVALUATION OF APPLE FLAVOR BEVERAGE USING ACCELERATED SHELF LIFE TESTING (ASLT) ARRHENIUS MODEL AT PT. XYZ

  Isma Roudhotun Nadhiroh, Jariyah, Muhammad Rosyid Wardianto

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