WATER QUALITY MANAGEMENT STRATEGIES TO INCREASE THE PRODUCTIVITY OF WHITE SHRIMP (Litopenaeus vannamei) CULTURE

Authors

  • Jefri Anjaini University of Jenderal Soedirman
  • Nilta Akhhil Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java
  • Alya Nadhilah Shafa Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java
  • Farsyah Alfineanda Hermawan Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java
  • Dewi Indriyani Sukaesih Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java
  • Riki Johan Sitorus Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java
  • Agung Cahyo Setiawan Universitas Jenderal Soedirman, Faculty of Fisheries and Marine Science, Department of Aquaculture, Grendeng, Purwokerto 53122, Central Java

Keywords:

shrimp culture, water quality, water quality management, white shrimp

Abstract

White shrimp (Litopenaeus vannamei) culture has become a part of aquaculture. Proper water quality management is critical to the success and sustainability of shrimp farming operations. This article aims to investigate effective water quality management specifically tailored for Litopenaeus vannamei shrimp farming. Water quality parameters such as temperature, dissolved oxygen level, pH, salinity, and ammonia concentration were monitored to maintain optimal water conditions. Water quality management is critical in reducing disease outbreaks and optimizing growth and survival of shrimp populations.

 

 

Keywords: Shrimp culture, Water Quality, Water Quality Management, White Shrimp

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Published

2024-05-31

How to Cite

Anjaini, J., Akhhil, N., Shafa, A. N., Hermawan, F. A., Sukaesih, D. I., Sitorus, R. J., & Setiawan, A. C. (2024). WATER QUALITY MANAGEMENT STRATEGIES TO INCREASE THE PRODUCTIVITY OF WHITE SHRIMP (Litopenaeus vannamei) CULTURE. Journal of Food and Agricultural Science for Lowland and Coastal Area, 1(2), 9–16. Retrieved from https://jfas.upnjatim.ac.id/index.php/jfas/article/view/7