Vol. 1 No. 2 (2024): JFAS : Journal of Food and Agricultural Science for Lowland & Coastal Area

Articles

• IMPLEMENTATION OF TOTAL QUALITY CONTROL AND KAIZEN METHOD IN ANALYZING THE QUALITY CONTROL OF ORANGE JUICE SYRUP AT PT. XYZ

  Isna Nugraha, Bagas Aryaseta, Tivani Nava Arier, Achmad Gufron

  1-8

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• WATER QUALITY MANAGEMENT STRATEGIES TO INCREASE THE PRODUCTIVITY OF WHITE SHRIMP (Litopenaeus vannamei) CULTURE

  Jefri Anjaini, Nilta Akhhil, Alya Nadhilah Shafa, Farsyah Alfineanda Hermawan, Dewi Indriyani Sukaesih, Riki Johan Sitorus, Agung Cahyo Setiawan

  9-16

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• Application of Trichoderma Organic Fertilizer on Eggplant (Solanum melongena L.) in the Sumber Makmur Rusun Warugunung Farmer Group

  Fitri Wijayanti, Elcy Arindra Pricellia, Safira Riska Lestari, Raudah Anggraini Tarigan

  17-23

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• A REVIEW APPLICATION OF PROBIOTICS IN AQUACULTURE

  Adinda Kurnia Putri, Mahardhika Nur Permatasari, Jefri Anjaini

  24 - 36

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• EXPLORATION AND IDENTIFICATION OF BIOLOGICAL CONTROL AGENT Trichoderma sp. IN-VITRO FROM BAMBOO PLANT

  Dhinda Capah, Safira Rizka Lestari

  25 - 27

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