Vol. 2 No. 2 (2025): JFAS : Journal of Food and Agricultural Science for Lowland & Coastal Area

Articles

• SENSORY QUALITY EVALUATION OF MINI BUN (BURGER) BASED ON DIFFERENCES IN FLOUR TYPES

  Mohammad Mardiyanto, Mokhamad Fatoni Kurnianto, Elok B Yuliana

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• Identification of Critical Control Points in the Enzymatic Oxidation Stage of CTC Black Tea Processing

  Tsamarah Septi Nabila, Dianita Kumalasari

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• COMPREHENSIVE REVIEW OF REMOVAL METHODS IN FOOD SYSTEMS: FOCUS ON ECO-FRIENDLY STRATEGIES AGAINST HEAVY METALS

  Annisa Ulhusna, Reza Mardhiyah Amir

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• Gap Analysis of Good Manufacturing Practice Compliance in Fruit Crunch Production: A Case Study of CV Sahabat Pangan

  Fifi Dian Anugraheni, Dianita Kumalasari, Arinda Novita Dewi

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• Economic analysis and product development of chicken-cheese sausage fortified with Moringa (Moringa oleifera) leaf powder and nutmeg for improved sensory characteristics.

  Annisa Nurani Hardini Hardini, Dianita Kumalasari

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